• Pyrohy Perogies 

  • Potato Cheddar $9 per dozen 

  • Potato Bacon Onion $10 per dozen

  • Potato/Onion $9 per dozen 

  • Potato Onion Mushroom $10 per dozen

  • Sauerkraut $10 per dozen 

  • Sauerkraut with meat $11 per dozen

  • Cottage Cheese Apricot  $11 per dozen 

  • Cottage Cheese Raisins $11 per dozen

• Holubtsi Cabbage Rolls 

  • Rice & Onion $10 per dozen

  • Rice & Onion with meat $12 per dozen

• Soup

  • Borsch vegetarian $12 per litre 

  • Borsch with meat $13 per litre

  • Solyanka with meat $14 per litre

• Breads 

  •  **sold out** 

• Nalysnyky Crepes 

  • Cottage Cheese, Apples, Raisins, & Cinnamon $12 for 4

  • Cottage Cheese, Apples, Raisins, Cinnamon & Banana $12 for 4

  • Apple, Banana, Poppy Seed $12 for 4

  • Apple Banana $12 for 4

• Condiments

  • Sauces **COMING SOON**

We are not accepting cash at this time. 

Cheques 

Payable to: Sts Peter and Paul UOC. 

e-Transfer 

To office@stspeterandpaulkelowna.com 

security answer = church

Please send e-Transfer in advance, so that we may process and reduce pickup wait times.

Perogies

From frozen.

Place approximately 6-10 at time in boiling water.

Boil for 10 minutes.

Adding butter or margarine when out of water prevents sticking.

Serve with butter or sour cream.

Cabbage Rolls

Thaw.

Bake in the oven at 350F from a thawed state. 

Cover with foil to keep moist.

Approximate cooking time is 10-15 minutes. 

Cabbage Rolls are done when a fork cuts easily through. During baking, pull from oven and shake gently to separate. 

Recommended options for baking are to add some butter to top and a can of tomato soup with a tablespoon of mayonnaise or sour cream

Borsch

Thaw.

Bring to boil and turn off immediately.

Nalysnyky

From frozen

Oven Method

Lay out on a parchment lined casserole dish in single row. 

Pour over a thick cream of choice (at least 18%) and cover with foil. Don't soak entirely.

Bake at 325 F for approximately 20 minutes or until heated through.

Frying Pan Method

Medium heat, add butter to a pan.

Fry nalysnyky each side to your liking. The longer they are fried the crunchier they will be.

Avoid high heat or drying out.