The Parish is offering frozen food sales via the Order Form below.
Sauerkraut in stock mid October
Cabbage Rolls - Rice & Onion
Cooked (with sauce)
Soup - Borsch (Vegetarian)
Davis (GF) coming soon Sep 26th
Paska & Babka (while supplies last)
We are not accepting cash at this time.
Cheques are payable to: Sts Peter and Paul UOC.
Please send e-Transfer in advance, so that we may process and reduce pickup wait times.
Drive-thru pickup is available from the Hall.
Please email the office to make arrangements.
Keep frozen until ready to cook.
Place approximately 6-10 at time in boiling water.
Cook for 1 minute after they float.
Adding butter or margarine when out of water prevents sticking.
Serve with butter or onions or bacon or all three.
Cabbage Rolls - Uncooked
Bake in the oven at 350F from a thawed state.
Cover with foil to keep moist.
Approximate cooking time is 2 hours.
Cabbage Rolls are done when a fork cuts easily through. During baking, pull from oven and shake gently to separate.
Recommended options for baking are to add some butter to top and a can of tomato soup, or even try bacon for additional flavor.
Cabbage Rolls - Cooked
Place frozen vacuum bag in a pot of water.
Bring to a boil.
Remove and cut open bag.
We find with the cryovac packaging you may wish to rinse the kolbasa ring first before slicing or eating.
Heat in the oven or serve cool from the fridge.
Best storage method - once out of original packaging wrap in a paper towel in a ziplock bag in the fridge. Freezing is also acceptable.
Thaw and reheat.