• Pyrohy Perogies 

  • Potato/Cheddar $9 per dozen **SOLD OUT **

  • Potato/Onion $9 per dozen **SOLD OUT **

  • Sauerkraut $10 per dozen **SOLD OUT **

  • Cottage Cheese  $10 per dozen **SOLD OUT **

• Holubtsi Cabbage Rolls - Rice & Onion

  • Uncooked  

    • meatless $9 per dozen **SOLD OUT **

    • with BACON $12 per dozen **SOLD OUT **

  • Cooked (in sauce) 

    • meatless $7 per 6 pack 

  • Add-on Sauce $5 per 500 ml  

• Borsch - Soup 

  • Vegetarian $12 per litre **SOLD OUT **

• Kovbasa Sausage 

  • Mundare (Not GF) $13 per 1 lb ring

• Хліб Breads 

  • Kolach  $10 per loaf **SOLD OUT** 

• хрін Beet Relish 

  • • Regular $9 per 500 ml **SOLD OUT ** 

    • Extra Hot $9 per 500 ml 🆕  **SOLD OUT** 

• Nalysnyky Crepes 

  • Savory - Farm Cottage Cheese filling $10 per 6 pack **SOLD OUT more TBA**

We are not accepting cash at this time. 

Cheques 

Payable to: Sts Peter and Paul UOC. 

e-Transfer 

To office@stspeterandpaulkelowna.com 

security answer = church

Please send e-Transfer in advance, so that we may process and reduce pickup wait times.

Perogies

Keep frozen until ready to cook.

Place approximately 6-10 at time in boiling water.

Cook for 1 minute after they float.

Adding butter or margarine when out of water prevents sticking.

Serve with butter or onions or bacon or all three.

Cabbage Rolls - Uncooked

Bake in the oven at 350F from a thawed state. 

Cover with foil to keep moist.

Approximate cooking time is 2 hours. 

Cabbage Rolls are done when a fork cuts easily through. During baking, pull from oven and shake gently to separate. 

Recommended options for baking are to add some butter to top and a can of tomato soup, or even try bacon for additional flavor.

Cabbage Rolls - Cooked

Place frozen vacuum bag in a pot of water.

Bring to a boil.

Remove, cut bag open and serve.

Sausage

We find with the cryovac packaging you may wish to rinse the kolbasa ring first before slicing or eating.

Heat in the oven or serve cool from the fridge. 

Best storage method - once out of original packaging wrap in a paper towel in a ziplock bag in the fridge. 

Borsch

Thaw and reheat.

Nalysnyky

Savory 

From frozen

Lay out on a parchment lined casserole dish in single row. 

Pour over a thick cream of choice (at least 18%) and cover with foil. Don't soak entirely.

Bake at 325 F for approximately 20 minutes or until heated through.

Avoid high heat or drying out.

Keep leftovers in fridge.